One of my favorite summer desserts is a cherry crumble. One of my best friends made this YEARS ago for a 4th of July party. Let’s just say I inhaled this over the course of the party… one tablespoon at a time.
Here is the recipe:
- 2 cups flour
- 1 cup butter
- ½ cup brown sugar
- 1 cup chopped pecans
- 16 oz cream cheese
- 1½ cups sugar *** the dessert is very sweet- you could try reducing sugar
- ½ teaspoon vanilla
- Beat these 3 ingredients and fold in 8-9 oz cool whip
- Mix and spread ⅔rds of crust into an UNGREASED 9 X 13 pan, spread the remainder in a smaller pan, press firmly. Bake at 350 for 20-25 minutes.
- Spread ½ of filling over crust of 9x13 pan. Cover with can of cherry filling (and/or blueberry filling), spread rest of filling carefully on top of fruit. Use crust from smaller pan to crumble on top of filling Refrigerate for at least an hour to set.
LINKING TO: GLITTER GLUE AND PAINT 3 LITTLE GREENWOODS BRE PURPOSED SUBURBLE